Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
Evaluation of kappa carrageenan as a substitute for agar in microbiological media | Semantic Scholar
PDF) PHYSICAL PROPERTIES OF STARCH BASED EDIBLE FILMS CONTAINING KAPPA OR KAPPA-2 CARRAGEENANS | Loic Hilliou, Alberto Sereno, and FABIO LAROTONDA - Academia.edu
PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
Carrageenan - an overview | ScienceDirect Topics
PDF] Kappa-Carrageenan as an Attractive Green Substitute for Polyacrylamide in Enhanced Oil Recovery Applications | Semantic Scholar
Carrageenan - Wikipedia
UNAIR Students Process Seaweed as Gelatin Substitute in Ice Cream - Unair News