Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/9-Figure2-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Marine Drugs | Free Full-Text | Development of a Mucoadhesive and In Situ Gelling Formulation Based on κ-Carrageenan for Application on Oral Mucosa and Esophagus Walls. I. A Functional In Vitro Characterization
Where to Buy Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling Online Specialty Foods
CHAPTER 3 - PRODUCTION, PROPERTIES AND USES OF CARRAGEENAN
Carrageenan | AgarGel
What Is Carrageenan (E407) In Food? Types, Uses, Safety, Side Effects
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/9-Figure3-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Kappa Carrageenan
Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications - ScienceDirect
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications | HTML
Kappa Carrageenan
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
7. CARRAGEENAN
Iota Carrageenan
Fabrication of novel carrageenan based stimuli responsive injectable hydrogels for controlled release of cephradine - RSC Advances (RSC Publishing) DOI:10.1039/C9RA02130B
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect
16 Capecrystalbrands infographics ideas | specialty foods, gastromony, molecular
Obtaining and Characterizing Alginate/k-Carrageenan Hydrogel Cross-Linked with Adipic Dihydrazide
Effect of Calcium Chloride Addition on Ice Cream Structure and Quality - Journal of Dairy Science
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/6-Figure1-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Characterization of a κ-Carrageenan Hydrogel and its Evaluation as a Coating Material for Fertilizers | SpringerLink
