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Photos at Xenos Restaurant Bar Cafe - 7 Burlington St.
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Wondering why saffron is so expensive? See this film of harvesting saffron in Krokos, Greece, produced by Emily Brooke Sandor, co-author with Chef Christina Xenos of the new book, #Saffron. Watch https://bit.ly/3iITpcC @
Wondering why saffron is so expensive? See this film of harvesting saffron in Krokos, Greece, produced by Emily Brooke Sandor, co-author with Chef Christina Xenos of the new book, #Saffron. Watch https://bit.ly/3iITpcC @