Influence of different surfactants on development of nanoemulsion containing fixed oil from an Amazon palm species - ScienceDirect
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Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes | Journal of Dairy Research | Cambridge Core
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Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein - ScienceDirect
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Hypertension is related to the degradation of dietary frying oils - The American Journal of Clinical Nutrition
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Functional and nutritional properties of selected Amazon fruits: A review - ScienceDirect
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Redalyc.Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
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Plants | Free Full-Text | Understanding the Technical-Scientific Gaps of Underutilized Tropical Species: The Case of Bactris gasipaes Kunth
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Carotenoid Content of 50 Watermelon Cultivars | Journal of Agricultural and Food Chemistry
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and C
Does CLA Really Help with Weight Loss? 5 Proven Benefits
PDF) Chemical characterization of seeds of Amazon fruits as nutritional contribution with functional medicinal potential
IJMS | Free Full-Text | The Gold(I) Complex with Plant Hormone Kinetin Shows Promising In Vitro Anticancer and PPARγ Properties
